Coffee cherries ripening on a branch in deep forest shade

Sourcing & quality

Local coffee sourcing.
Direct supplier communication.

A straightforward approach: local presence in Mizan, clear buyer requirements, and direct conversations about supply.

Forested highland hills with coffee plants growing beneath shade trees

01Local sourcing relationships

Rooted in Mizan.

Mohammed Kedir is based in Mizan, in southwestern Ethiopia. Working locally means he is close to the coffee supply he discusses with buyers.

His role is that of an individual distributor: a direct point of contact between local supply and exporters operating in Ethiopia.

Hands sorting green coffee beans on a woven tray

02Buyer requirements

Your specifications come first.

Every conversation begins with what you need — the coffee type, the quality and grade requirements, and the quantities your business is working towards.

Clear requirements make it easier to discuss honestly what may be available.

Macro view of green coffee beans showing their centre crease and silverskin

03Product discussions

Talking openly about the coffee.

Specifications, availability, and samples where available are discussed directly with Mohammed, so you hear about the product from the supplier himself.

Coffee drying on raised wooden beds with green hills behind

04Supply arrangements

Agreeing on next steps together.

Once requirements and availability are understood, the conversation moves to pricing, logistics, and any potential supply arrangement — agreed between you and Mohammed.

Ripe coffee cherries on a branch in a misty highland forest at dawn

Ethiopian Coffee Supply

Let's discuss your coffee requirements.

Start a direct conversation about coffee availability, quality specifications, and potential supply quantities.